Speciality coffee is 100% Arabica Coffee.

It differs from commercial coffee and takes into consideration a number of steps that encompasses areas such as nursing, farming, harvesting, processing, shipping, roasting, grinding, and brewing.

Only pure arabica coffee beans, free of defects, picked at their peak will continue on to be processed.

Farmers devote their lives to perfecting the highest quality coffee on the planet.

It is quality not quantity that is the most important consideration.

With a palate as distinguished as a sommelier, a green coffee buyer keenly assess a coffee's score and determines whether it is specialty grade quality.

The green coffee buyer plays a large role in communicating information about a coffee to the roaster.

Coffee roasting is an art requiring a high degree of knowledge and experience.

Coffee is closely monitored during roasting and scientific principles of heat transfer, thermodynamics and coffee chemistry are applied to ensure the highest standard of quality and flavour come through in the final roaster bean.

The Barista is the final coffee professional to guarantee the lifecycle of the specialty bean is completed. Specialty level Baristas are highly trained and skilled in brewing equipment operations.

The Barista follows the roasters recipe for extraction to ensure each speciality bean reaches its full brewed promise.

Not expecting to see yourself in this list? In fact, it is you who completes the lifecycle of the specialty coffee bean.

By choosing Dash, you demonstrate not only a commitment to a higher standard of taste and flavor, but also a commitment to a higher standard of living for every person who contributed along the way.